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  1. SourDom's - Beginners Blog

    ...   Sorry, mean't to start a new thread rather than tag onto this one. Delete as necessary. reply ...

    Maedi - 2010-11-21 16:18 - 3 comments

  2. Tags and Ratings

    ... Hi folks. What do you all think about the ability to tag and rate content? This is currently done only with videos. Tags are ... be nice but I'm not sure if it is possible.  Can the recent blog posts show if there has been new replies to the topic or not?  In the ...

    Maedi - 2008-09-04 14:07 - 6 comments

  3. 70 Pounds of Sponge Later

    ... until it's been built up into 70 pounds.   See my blog:     The Old Fashioned San Francisco Pacific Slope ... March 16 I loved your tag line and had to use it as a subject!!!   The unique San Francisco ...

    Secret_Ingredient - 2011-03-04 06:45 - 8 comments

  4. The original San-Francisco starter.

    ... 12 hours. In the meantime, read SourDom's Beginners Blog on this site (under Beginners on the Categories Tag at the top right) where he gives very good advice on starting, maintaining ...

    Alex Dubovoy - 2015-11-23 22:58 - 2 comments

  5. Requiem for sourdough

    JohnD's blog When i started making sourdough bread,it was with the spirit ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... If I remember reading somewhere in one of your blog entries, you were mentioning that to be sourdough in the truest sense, the ...

    JohnD - 2008-02-23 11:52 - 45 comments

  6. New starter

    ... 3rd feed it now smell yeasty  and is  bubbly, hopefully tag teaming with the extra flour and water 4 times in 24 hours will work. ... jar up when it is Active and ready? In the beginners starter blog it says it is ready when it increases to reach the top of the jar. Like I ...

    Mal - 2013-08-12 08:15 - 19 comments