I am determined to get through this Paul Hollwood Sourdough recipe before using a different one!In s... read more →
Hello,I have tried many methods of starters. The pineapple juice and water and flour. With no success. Most end up smelling like puke. So I ended up buying... read more →
Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any bubbles, but it sure ... read more →
Hi all, I'm new to sourdough baking but really enjoying the results so far.My starter looks and smells healthy and seems to be making nice bread, howev... read more →
HelloI'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years).My first loaf was fantastic, full of t... read more →
I am preparing a sourdough culture (Servant (I work at a gov org) here at work to encourage people into this craft.I bought an organic white flour from Woo... read more →
Hi there.Read more read more →
Hey everyone!My sourdough adventures have just begun, and I could really use some tips!Read more read more →
Okay, so up till now i have only baked 4 loaves of any type of bread, my starter is 7 days old... read more →
Well, after some amount of misadventures I am happy to present my first sourdo... read more →
Or Sign up with us.
by Graham, Maedi & You!
97 people online - 25,219 posts and counting!
© 2015 Artisan Baker