beginner

4
comments

Hello,I have tried many methods of starters. The pineapple juice and water and flour. With no success. Most end up smelling like puke. So I ended up buying... read more →

commented on 21 weeks ago

trouble starting

by maximezara
1
comment

Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any bubbles, but it sure ... read more →

commented on 27 weeks ago

sourdough not sour

by Mr MFA
3
comments

Hi all, I'm new to sourdough baking but really enjoying the results so far.My starter looks and smells healthy and seems to be making nice bread, howev... read more →

commented on 49 weeks ago

Where have my bubbles gone?

by devonbreadboy
3
comments

HelloI'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years).My first loaf was fantastic, full of t... read more →

commented on 1 year ago
4
comments

I am preparing a sourdough culture (Servant (I work at a gov org) here at work to encourage people into this craft.I bought an organic white flour from Woo... read more →

commented on 1 year ago
4
comments

Hi there.Read more read more →

commented on 1 year ago
5
comments

Hey everyone!My sourdough adventures have just begun, and I could really use some tips!Read more read more →

commented on 1 year ago

Mikes first sourdough

by MikeDavidson
1
comment

 Okay, so up till now i have only baked 4 loaves of any type of bread, my starter is 7 days old... read more →

commented on 2 years ago
1
comment

 Well, after some amount of misadventures I am happy to present my  first sourdo... read more →

commented on 2 years ago
17
comments

 Hi, I am just starting baking for the first time. I tried couple of loafs based on the "C... read more →

commented on 1 year ago