Hundreds n Thousands Shortbread

Adapted the recipe from AWW cookbook, changed bits. This is a melt and mix shortbread, different for the above, which is creaming.Read more

Luscious Lemon Apricot Bars

Shortbread Base: 3/4 cup (170g) unsalted butter 2 cups all-purpose flour 1/2 cup castor sugar 1/2 teaspoon salt Bake 20 mins moderate oven...Read more