The easiest way to make sourdough is by using a quality starter to begin with. This kit comes with starter developed at Companion Bakery in Tasmania, a sourdough-only bakery (no baker's yeast on site).
The starter is made from Callington Mill wholegrain flour, milled in a beautiful old Georgian wind mill. Create crusty rustic loaves like a true baker with the tools of the trade, a willow cane banneton, sourdough starter and grey sea salt.
Full, easy to read instructions are provided, written by the baker, Graham Prichard. Graham has been baking sourdough since the 1980's and is keen to pass on the secrets of sourdough. He believes that home bakers are able to bake bread that is as good or better than commercial bakeries.
Sourdough Baking Notes - includes starter ball method as developed at Companion Bakery
Sourdough Starter - Tasmanian grown SPELT
Callington Mill Spelt Flour Tasmanian Grown - milled in the Georgian windmill in Oatlands
Grey Sea Salt - unrefined ancient sea salt (lake harvested) from Australia
Banneton Bread Proofing Basket - willow (please choose your preferred shape/size below)
What else is required?
Water! (general tap water is usually suitable, however filtered or clean rain/stream water is preferred)
Baking tray or baking stone (baking stone preferred - available from most homewares stores)
Select a banneton shape/size (1kg long or 800g long) by stating your preference in the COMMENTS section of your order. If a preference is not stated, a 800g long will be shipped.
** THIS KIT INCLUDES SHIPPING FOR DESTINATIONS WITHIN AUSTRALIA ONLY.
For deliveries outside of Australia, leave your items in the checkout and complete your shipping and email details and we will recalculate postage and advise payment details (PayPal only).