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  1. Organic v Organic Unbleached

    ... is what is the best option as far as starter flour? The organic rye is okay as I use that regularly, but do I go for ordinary strong ... so you can even order online in your pajamas if you like to shop that way. Bob's Red Mill and WheatMontana are also online so there's a ...

    rudehamster - 2010-03-07 02:53 - 6 comments

  2. Spelt Bake-Off (title changed from Spelt)

    ... It was the only packet not because many bought it, the shop had only one packet because even they don't know anything about spelt and ... probably be 90% spelt due to the sourdough leaven being organic roller-milled wheat flour (white). However the spelt we used was ...

    TeckPoh - 2009-11-24 15:38 - 239 comments

  3. Organic Unbleached Flour in Brisbane

    ... does anyone out there know where I can get unbleached organic white and rye flours that are fresh stock?  I can get Laucke wallaby ... I have only found it in 500g bags at my small local organic shop, not really geared towards baking and only has a small selection of bulk ...

    Tania - 2010-08-12 18:30 - 15 comments

  4. Spelt Flour 1kg (BREAD, STARTER, CAKE & BISCUIT FLOUR) - Wholegrain - Callington Mill - Certified Organic

    ... This flour is suitable for adding to your sourdough starter.  A great flour for heavier breads and can be combined with ... Mill is located just across the road from The Sourdough Shop. We use the flour in our own bakery every day and get to know a lot about ...

    Admin - 2018-07-03 05:58 - 0 comments

  5. The Quest for Exceptional Organoleptic Bread

    ...  Lately I have been looking for a good local source of organic, stone-ground unbleached whole wheat flour at a reasonable cost. My ... At least for me locally in the Hunter area, I found a great shop called Organic Feast at East Maitland, near where I work. I visited ...

    Johnny - 2011-02-26 11:58 - 16 comments

  6. Dough Trough Sourdough

    ... 
 Bannetons – Cane and Plastic –  The Sourdough Shop Graham Prichard is CEO of the Artisan Baker Association . ... I am interested in setting up a trough. I run a very small organic bakery in Cape Breton using all organic flour, natural starters, quite ...

    Graham - 2009-10-19 19:47 - 8 comments

  7. A starter from scratch

    ... crucial steps and putting it all together to bake a 100% sourdough loaf. Contents: What you will need Background ... What you will need: White flour (preferably organic) Rye flour (preferably organic) Water (preferably filtered) A ...

    SourDom - 2016-02-17 13:30 - 186 comments

  8. "Cheater" starter: am I a bad person or just missing out?

    ... A very sad little letter - making sourdough bread is not that easy.  I am sure that if you had persevered all ... and cook it.  Always good, never fails, far better than "shop" bread. Unfortunately it is not as good as sourdough. So I will print ... http://www.metfieldbakery.com/index.php Artisan Bread Organic, Kent ( a bit far away, but they do online) - ...

    hitz333 - 2010-09-11 08:24 - 26 comments

  9. Filled Sourdough Breads Bake-off

    ... a couple of years ago. I don't think he sells them in the shop though.) reply ... [color=blue]Half white spelt, half organic white using my wholewheat starter (still struggling to get a white one ...

    TeckPoh - 2009-04-30 00:21 - 78 comments

  10. Hello from Canada

    ... in a bread factory (Weston's Bakery). Then moved to a Bagel Shop called 'The Great Canadian Bagel' and then a couple other local bakeries ... the department. We make a variety of breads containing Organic Hard white flour, regular hard white flour, all purpose white, organic ...

    Adam T - 2008-03-06 18:41 - 36 comments

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