Red Dog Bakery

Red Dog Bakery offer bread making courses in your home so you can get to know your oven and learn to improvise with the basic kitchen tools you already own.

Our bread-making is about natural ingredients, sharing tips and enjoying the experience. Most of all, we want to leave you with the skills and enthusiasm to bake your own bread.

Red Dog Bakery began in the UK when Sally and Roger focused their attention on making real bread. Sharyn and Andrew brought the concept to Australia along with their passion for healthy home-made sourdough. Sally and Roger are still baking and selling bread at farmers markets in the UK. They also teach bread-making in their home and are active in the UK's Real Bread Network.

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Contact details

Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

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