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sourdough pizza

by rossnroller
16
comments

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commented on 3 years ago
8
comments

I have tried this for two days and it get's pretty good. It's a kind of tortilla(though tortilla doesn't have a rising agent I think) and it works amazing ... read more →

commented on 1 year ago

Sourdough banana bread

by rossnroller
52
comments

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commented on 1 year ago
34
comments

Hi all.I've made a variety of sourdough breads since this obsession hit a couple of months ago (is that all it is...a couple of months? Scary - my life has... read more →

commented on 3 years ago
11
comments

Epirus where I'm from is the west side of Greece. It has always been a poor region and the natural g... read more →

commented on 3 years ago

100% Whole Wheat

by LeadDog
11
comments

I was running out of wheat to grind up and make bread with so I got 50 pounds of wheat from the loca... read more →

commented on 3 years ago
15
comments

So I´ve finally honed down my method to the point where I think I should share my recipe. I have a 100% whole wheat starter that I started about a ye... read more →

commented on 46 weeks ago
15
comments

This bread is called a Panmarino and when I first read about it in Carol Field's The Itali... read more →

commented on 1 year ago
9
comments

(makes 4 chapatis)I tried this a couple of nights ago - really just because I preferred the idea of using the toss-out from a newly active starter, rather ... read more →

commented on 3 years ago

Lemon Rosemary

by LeadDog
5
comments

I saw a post on The Fresh Loaf by someone looking for a formula for a Lemon Rosemary bread. This c... read more →

commented on 3 years ago