Shortbread Base: 3/4 cup (170g) unsalted butter 2 cups all-purpose flour 1/2 cup castor sugar 1/2 te... read more →
So, I've finally put together a fruit loaf with Earl Grey tea in it. It's an Apricot and Earl Grey F... read more →
Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy cru... read more →
Ok guy's here it is Tarte ux quetsche a la canelle (pate sablee with almonds).The Dough
... read more →
Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →
First a word of caution this recipe uses sugar and yeast and if you don't watch out you will make alcohol. The longer you let it get away from you the more... read more →
This is an adaptation of a Spiced Orange Hot Cross Bun I used to do as a yeasted bun. This rec... read more →
This Oat and Apple bread is from Dan Lepard's wonderful book The handmade loaf which has some great ... read more →
Content removed by moderator. read more →
I have tried this for two days and it get's pretty good. It's a kind of tortilla(though tortilla doesn't have a rising agent I think) and it works amazing ... read more →
Or Sign up with us.
by Graham, Maedi & You!
309 people online - 24,785 posts and counting!
© 2014 Artisan Baker