This recipe is by Chef Stephan Franz..paraphrased and slightly tweaked from The Cooks Book. 250g un... read more →
Pistachio BiscottiThe Dough
125g nuts ... read more →
Adapted the recipe from AWW cookbook, changed bits. This is a melt and mix shortbread, different for... read more →
Shortbread Base: 3/4 cup (170g) unsalted butter 2 cups all-purpose flour 1/2 cup castor sugar 1/2 te... read more →
So, I've finally put together a fruit loaf with Earl Grey tea in it. It's an Apricot and Earl Grey F... read more →
Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy cru... read more →
Ok guy's here it is Tarte ux quetsche a la canelle (pate sablee with almonds).The Dough
In... read more →
Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →
First a word of caution this recipe uses sugar and yeast and if you don't watch out you will make alcohol. The longer you let it get away from you the more... read more →
This is an adaptation of a Spiced Orange Hot Cross Bun I used to do as a yeasted bun. This rec... read more →
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