This is a first try at making a sourdough foccacia. The recipe is Dan Lepard's, but with yeast omitt... read more →
Spotted a Pain de Mie recipe over at an eG thread and thought it would be interesting to convert it ... read more →
I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and ... read more →
I tweaked the original recipe from http://home.teleport.com/~packham/sourdrec.htm to get a very nice light and crispy batter. Instead of using it to deep-f... read more →
This was a first attempt at making a sourdough olive bread, and I think still needs some tweaking.Th... read more →
The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →
Here's what I'm currently baking.I have evolved it from my standard dough - Mick's Basic - plus some... read more →
I was given a copy of Carol Field's 'The Italian Baker' for Christmas, and have been working my way ... read more →
It's appropriate that this should come back to Australia because
it's evolved from the La Tartine Pu... read more →
Hi Graham,Here is an example of a bread I love to make "Miche"!The Dough
Ingredient:... read more →
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