Yeast Breads

13
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I made this yesterday morning when I wasn't quite ready to go to bed after work.I was orig... read more →

commented on 3 years ago
1
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This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery. read more →

commented on 49 weeks ago
1
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A light rye bread containing linseed and sunflower seeds for that nutty crunch. read more →

commented on 3 years ago

Challah

by Adam T
5
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Makes 6-7, 900 gram braided loaves*before mixing this dough take ¼ of the water quantity and steep a pinch of saffron in it. Allow this to cool to r... read more →

commented on 3 years ago
3
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Dough11/2 TBS yeast ( not sourdough, someone will do it)1/4 cup water (at work can't convert this recipe, busy, do the math!)1/4 cup milk warm1/4cup sugar1... read more →

commented on 3 years ago
8
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Poolish: T65 94% 234 rye 6% 16 cider 94% 234 yeast 2% 5 Total 489 poolish 196% 489 T65 100% 250 cider 47% 117 salt 6% 16 raisin 50% 125 apples 50% 12... read more →

commented on 3 years ago
9
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Old recipe that everyone has done!TP go for it, make it so #1jeremy read more →

commented on 3 years ago