This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough
Ingredient:&nbs... read more →
I made this yesterday morning when I wasn't quite ready to go to bed after work.I was orig... read more →
This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery. read more →
A light rye bread containing linseed and sunflower seeds for that nutty crunch. read more →
Makes 6-7, 900 gram braided loaves*before mixing this dough take ¼ of the water quantity and steep a pinch of saffron in it. Allow this to cool to r... read more →
Dough11/2 TBS yeast ( not sourdough, someone will do it)1/4 cup water (at work can't convert this recipe, busy, do the math!)1/4 cup milk warm1/4cup sugar1... read more →
Poolish: T65 94% 234 rye 6% 16 cider 94% 234 yeast 2% 5 Total 489 poolish 196% 489 T65 100% 250 cider 47% 117 salt 6% 16 raisin 50% 125 apples 50% 12... read more →
Old recipe that everyone has done!TP go for it, make it so #1jeremy read more →
Or Sign up with us.
by Graham, Maedi & You!
76 people online - 25,404 posts and counting!
© 2015 Artisan Baker