Recipes

Don’t know what went wrong, Overproofing? Over hydration? Or weak starter?

I think I may have overproofed, before baking the dough was very soft and there were some large bubbles at the surface, I also think that...Read more

First try with Einkorn!

I was curious about baking with Einkorn, and I saw some at the market, so I figured I'd give it a try. This is my first time with Einkorn (...Read more

Levain Bread

Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a Levain if the amount of compressed...Read more

Potato Loaf

This low-gluten bread has a pale, light texture, and a savoury flavorRead more

Deep Dish Pizza

A large deep dish pizza made in a cast iron frying pan.Read more

Quinoa Flour Sourdough Bread

I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour in an organic supermarket and I wanted...Read more

Gingerbread

No sourdough here but at least they have "bread" in the name! I make lots of these every Christmas and they are very popular. This recipe...Read more

Whole-wheat bread

This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes. pagnotta (say paniota) is this shape...Read more

"Flex" Bread for Every Day

This is our everyday bread at home. It's about as straightforward as a good daily bread can get. I use a stand mixer and dough hook to make...Read more

"Chocolate" Dark Rye

I adapted this recipe from the one given on the side of the bag of rye flour I purchased whilst on holiday. The recipe was a fully yeasted...Read more

Rosemary Olive Bread

I have been making Fred Bread for over a year now and haven't really made anything else since I like it so much. Somewhere along the way...Read more

flaxseeds sourdough with cranberry

very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a must to tryRead more

sweet potato and walnut multugrain rye sourdough bread

Barley and Wheat Bran Miche

I decided to have a go at a country-style miche with my rye starter, and was pleased with the results, especially the sweetness from the...Read more

Scandinavian rye bread with authority

Hey everyone! I thought I would share with you a recipe passed to me by my mother, it is a 100% rye bread with tons of authority. (My...Read more

Brioche

In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recently got the chance to experiment with a...Read more

Olive sourdough baguettes

Hi Guys, I am a hobby baker living in Germany and have been playing around making bread from memories I have while growing up in Australia...Read more

Whole Wheat Pain à l'Ancienne - a variation on Shiao-Ping's recipe

Although I've been baking sourdough whole wheat sandwich bread for a few years now, I've been yearning to try something new, something that...Read more