This recipe i got in Frankfurt. It´s a very tasteful german bread. 125 grams sourdough active liquid culture poolish:50 grams white flour5... read more →
I am always playing around with my sourdough starter and was thinking humm... I bet you could use it to give a little lift to a nice egg dumpling. Si... read more →
Over in the Professional forum there is a debate on the definition of "Sourdough". Are&nbs... read more →
I have been experimenting with bagels, and here are the most recent batch.This is a version of Robot... read more →
Old Polish Rye Sourdough bread. (100+ years old recipe) 1.5L – sour dough starter – 0.5L Rye flour / 0.5L Water / Half teaspoon of salt 2Kg &nd... read more →
I did this a couple of years back on Dan's forum but it's a good one for special occasions. The idea is to create a unique loaf by making a starter from th... read more →
2 cups active sourdough starter 1/2 cup water 3 cups bread flour 2 tsp. salt 2 tsp. sugarRead more read more →
This is a recipe maybe TP could make, no apples maybe raisins grow in Malaysia? I know she likes raisin bread, anything for a sweet Princess! read more →
likes retarding, gets better flavor, also cover with coarse corn meal! Ta! and happy baking, Remember OZ FEST07 read more →
Very wet, make lots of folds sprinkling flour between turnsThe Dough
... read more →
Or Sign up with us.
by Graham, Maedi & You!
101 people online - 24,967 posts and counting!
© 2014 Artisan Baker