Sourdough

9
comments

(makes 4 chapatis)I tried this a couple of nights ago - really just because I preferred the idea of using the toss-out from a newly active starter, rather ... read more →

commented on 3 years ago

Lemon Rosemary

by LeadDog
5
comments

I saw a post on The Fresh Loaf by someone looking for a formula for a Lemon Rosemary bread. This c... read more →

commented on 3 years ago
10
comments

The previous times I made cheese sticks, I used the recipe from Dan Lepard's The Handmade Loaf....no... read more →

commented on 3 years ago

Blue Cheese and Rye

by LeadDog
30
comments

I made a bread that has Blue Cheese and 45% Rye in it.  The bread got very good reviews on my test subjects at work.  One test subject said it wa... read more →

commented on 3 years ago
4
comments

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commented on 3 years ago
11
comments

This is my first experiment converting a recipe using commercial yeast to a sourdough one. I ch... read more →

commented on 3 years ago

Anadama

by LeadDog
3
comments

There is a BBA Challenge out on the net base on Reinhart's book.  The first bread that the grou... read more →

commented on 3 years ago

Special Gaucho Bread

by eduardo schütz turlaj
1
comment

This recipe produces a original bread with a exceptional flavor. The combination of coriender and the flours misture is perfect! it makes 1 large brea... read more →

commented on 3 years ago

Light Rye

by Graham
0
comments

Description A light rye bread containing linseed and sunflower seeds fo that nutty crunch.Read more read more →

updated 3 years ago

Vermont Bread - American Bread

by eduardo schütz turlaj
2
comments

it makes 2 breadsThe StarterIngredientWeightwheat flour type 550200 gwater250 gsourdough starter (liquid)40 g #let it leaving overnight#in the morning... read more →

commented on 3 years ago