Sourdough

Fenugreek sourdough bread - traditional in Greece region Epirus

Epirus where I'm from is the west side of Greece. It has always been a poor region and the natural grown herbs where something regular in...Read more

11 comments

100% Whole Wheat

I was running out of wheat to grind up and make bread with so I got 50 pounds of wheat from the local mill. This is a wheat that I had...Read more

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My perfectly simple ´wheat and nothing else´ sourdough recipe.

So I´ve finally honed down my method to the point where I think I should share my recipe. I have a 100% whole wheat starter that I started...Read more

15 comments

Panmarino - Italian Rosemary Bread

This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker , the story of this bread was so...Read more

15 comments

sourdough chapatis using starter toss-out

(makes 4 chapatis) I tried this a couple of nights ago - really just because I preferred the idea of using the toss-out from a newly active...Read more

9 comments

Lemon Rosemary

I saw a post on The Fresh Loaf by someone looking for a formula for a Lemon Rosemary bread. This combination sounded really good to me so I...Read more

5 comments

Rustic Cheese Sticks

The previous times I made cheese sticks, I used the recipe from Dan Lepard's The Handmade Loaf....not a sourdough recipe. This time, the...Read more

10 comments

Blue Cheese and Rye

I made a bread that has Blue Cheese and 45% Rye in it. The bread got very good reviews on my test subjects at work. One test subject said...Read more

30 comments

Semolina Cranberries and Fennel Seed Bread

My take on converting this very tasty bread based on Susan’s Wild Yeast recipe. I went for 47% preferment in the final dough because it is...Read more

4 comments

Ciabatta ai Funghi adapted from Carol Field's Mushroom Bread Recipe

This is my first experiment converting a recipe using commercial yeast to a sourdough one. I chose a recipe for Mushroom Bread from Carol...Read more

11 comments

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