This bread is called a Panmarino and when I first read about it in Carol Field's The Itali... read more →
(makes 4 chapatis)I tried this a couple of nights ago - really just because I preferred the idea of using the toss-out from a newly active starter, rather ... read more →
I saw a post on The Fresh Loaf by someone looking for a formula for a Lemon Rosemary bread. This c... read more →
The previous times I made cheese sticks, I used the recipe from Dan Lepard's The Handmade Loaf....no... read more →
I made a bread that has Blue Cheese and 45% Rye in it. The bread got very good reviews on my test subjects at work. One test subject said it wa... read more →
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This is my first experiment converting a recipe using commercial yeast to a sourdough one. I ch... read more →
There is a BBA Challenge out on the net base on Reinhart's book. The first bread that the grou... read more →
This recipe produces a original bread with a exceptional flavor. The combination of coriender and the flours misture is perfect! it makes 1 large brea... read more →
A light rye bread containing linseed and sunflower seeds fo that nutty crunch.Read more read more →
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