Sourdough

17
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Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →

commented on 13 weeks ago
42
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This is an adaptation of a Spiced Orange Hot Cross Bun I used to do as a yeasted bun.  This rec... read more →

commented on 1 year ago
10
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This Oat and Apple bread is from Dan Lepard's wonderful book The handmade loaf which has some great ... read more →

commented on 2 years ago

sourdough pizza

by rossnroller
16
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commented on 3 years ago
8
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I have tried this for two days and it get's pretty good. It's a kind of tortilla(though tortilla doesn't have a rising agent I think) and it works amazing ... read more →

commented on 1 year ago

Sourdough banana bread

by rossnroller
52
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commented on 1 year ago
34
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Hi all.I've made a variety of sourdough breads since this obsession hit a couple of months ago (is that all it is...a couple of months? Scary - my life has... read more →

commented on 3 years ago
11
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Epirus where I'm from is the west side of Greece. It has always been a poor region and the natural g... read more →

commented on 3 years ago

100% Whole Wheat

by LeadDog
11
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I was running out of wheat to grind up and make bread with so I got 50 pounds of wheat from the loca... read more →

commented on 3 years ago
15
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So I´ve finally honed down my method to the point where I think I should share my recipe. I have a 100% whole wheat starter that I started about a ye... read more →

commented on 50 weeks ago