Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →
This is an adaptation of a Spiced Orange Hot Cross Bun I used to do as a yeasted bun. This rec... read more →
This Oat and Apple bread is from Dan Lepard's wonderful book The handmade loaf which has some great ... read more →
Content removed by moderator. read more →
I have tried this for two days and it get's pretty good. It's a kind of tortilla(though tortilla doesn't have a rising agent I think) and it works amazing ... read more →
Hi all.I've made a variety of sourdough breads since this obsession hit a couple of months ago (is that all it is...a couple of months? Scary - my life has... read more →
Epirus where I'm from is the west side of Greece. It has always been a poor region and the natural g... read more →
I was running out of wheat to grind up and make bread with so I got 50 pounds of wheat from the loca... read more →
So I´ve finally honed down my method to the point where I think I should share my recipe. I have a 100% whole wheat starter that I started about a ye... read more →
Or Sign up with us.
by Graham, Maedi & You!
86 people online - 25,273 posts and counting!
© 2015 Artisan Baker