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Sourdough | Sourdough Companion

Sourdough

Levain Bread

by SweetSourSavory
0
comments

Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 24 weeks ago
0
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 1 year ago

Whole-wheat bread

by Fujiwara_dan
3
comments

This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 1 year ago

English Muffins

by Jacktheknife
0
comments

read more →

posted 1 year ago

Wündêrbread

by Jacktheknife
3
comments

A work in progress. Shooting for a soft, fluffy bread. read more →

commented on 1 year ago

Lakota Sourdough

by Jacktheknife
0
comments

A good all around dough for french loaves, baguettes, and pretzels. read more →

updated 1 year ago
6
comments

This is our everyday bread at home.  It's about as straightforward as a good daily bread ca... read more →

commented on 1 year ago

"Chocolate" Dark Rye

by Karniecoops
3
comments

I adapted this recipe from the one given on the side of the bag of rye flour I purchased whilst on h... read more →

commented on 1 year ago
25
comments

I have been making Fred Bread for over a year now and haven't really made anything else since I ... read more →

commented on 33 weeks ago
0
comments

very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a mus... read more →

posted 2 years ago