Sourdough

Levain Bread

Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a Levain if the amount of compressed...Read more

Quinoa Flour Sourdough Bread

I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour in an organic supermarket and I wanted...Read more

Whole-wheat bread

This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes. pagnotta (say paniota) is this shape...Read more

3 comments

Wündêrbread

A work in progress. Shooting for a soft, fluffy bread.Read more

3 comments

Lakota Sourdough

A good all around dough for french loaves, baguettes, and pretzels.Read more

"Flex" Bread for Every Day

This is our everyday bread at home. It's about as straightforward as a good daily bread can get. I use a stand mixer and dough hook to make...Read more

6 comments

"Chocolate" Dark Rye

I adapted this recipe from the one given on the side of the bag of rye flour I purchased whilst on holiday. The recipe was a fully yeasted...Read more

3 comments

Rosemary Olive Bread

I have been making Fred Bread for over a year now and haven't really made anything else since I like it so much. Somewhere along the way...Read more

25 comments

flaxseeds sourdough with cranberry

very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a must to tryRead more

Pages