Luscious Lemon Apricot Bars

TeckPoh's picture
TeckPoh

Shortbread Base:
3/4 cup (170g) unsalted butter
2 cups all-purpose flour
1/2 cup castor sugar
1/2 teaspoon salt

Bake 20 mins moderate oven. Tin must be lined at the bottom.

Lemon Topping:
4 large eggs
1 1/2 cups granulated sugar
1/4 cup fresh lemon juice
1/2 cup all-purpose flour

Pour over hot shortbread.

Preheat oven to 350°F (180°C). Bake for 30 mins or until set in 150 deg C oven.

I like to melt some jam...didn't have lemon jam, so I used apricot...then brush on top. Cut into bars or squares when still hot. But, let it cool completely before you lift them out.

(originally posted in Various Bake Sale Items)

The Dough: 
IngredientAmountMeasurement
grams
Method: 

 

up
0 users have voted.

Post Reply

Full HTML

  • Allowed HTML tags: <p> <br> <a> <em> <strong> <h2> <h3> <h4> <h5> <h6> <table> <thead> <th> <tbody> <td> <tr> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Web page addresses and e-mail addresses turn into links automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Photo
Files must be less than 400 MB.
Allowed file types: png gif jpg jpeg.