Recipes

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commented on 3 years ago
11
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This is my first experiment converting a recipe using commercial yeast to a sourdough one. I ch... read more →

commented on 3 years ago

Anadama

by LeadDog
3
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There is a BBA Challenge out on the net base on Reinhart's book.  The first bread that the grou... read more →

commented on 3 years ago

Special Gaucho Bread

by eduardo schütz turlaj
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This recipe produces a original bread with a exceptional flavor. The combination of coriender and the flours misture is perfect! it makes 1 large brea... read more →

commented on 3 years ago

Moist Stollen

by TeckPoh
1
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Just had to try Dan Lepard's moist stollen recipe. Made 6 of these, with homemade marzipan (made wit... read more →

commented on 3 years ago

Light Rye

by Graham
0
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Description A light rye bread containing linseed and sunflower seeds fo that nutty crunch.Read more read more →

updated 3 years ago
0
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This is a day 1 step of my Red Fife Sour Starter read more →

updated 3 years ago
1
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This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery. read more →

commented on 1 year ago

Vermont Bread - American Bread

by eduardo schütz turlaj
2
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it makes 2 breadsThe StarterIngredientWeightwheat flour type 550200 gwater250 gsourdough starter (liquid)40 g #let it leaving overnight#in the morning... read more →

commented on 3 years ago
2
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This recipe i got in Frankfurt. It´s a very tasteful  german bread. 125 grams sourdough active liquid culture poolish:50 grams white flour5... read more →

commented on 3 years ago