Recipes

8
comments

Poolish: T65 94% 234 rye 6% 16 cider 94% 234 yeast 2% 5 Total 489 poolish 196% 489 T65 100% 250 cider 47% 117 salt 6% 16 raisin 50% 125 apples 50% 12... read more →

commented on 3 years ago
4
comments

A special drunken cake that all the Colombian Pastelerias sell here, I like it because of the raisins and booze!IngredientsRead more read more →

commented on 3 years ago

Ciabatta for Dom

by Jeremy
6
comments

Very wet, make lots of folds sprinkling flour between turnsThe Dough Ingredient:  ... read more →

commented on 3 years ago
34
comments

Carla's Durum Pizza with Sourdough...The Dough Ingredient:  ... read more →

commented on 3 years ago
17
comments

Carla's Durum Buns with SourdoughThe Dough Ingredient:  ... read more →

commented on 3 years ago

Sourdough ciabatta

by SourDom
6
comments

This recipe is a version of Carol Field's from 'The Italian Baker' She uses a yeast-based biga, but ... read more →

commented on 3 years ago
17
comments

This recipe is adapted from Ed Wood's World Sourdoughs from Antiquity. Makes 16 to 20 really nice ro... read more →

commented on 3 years ago

Focaccia.

by Bill44
3
comments

Focaccia. read more →

commented on 2 years ago
1
comment

Or beef in red wine casserole.This is my own made up poor mans version of a rustic french dish... good stuff for winter nights. Please excuse any spelling ... read more →

commented on 3 years ago
2
comments

Ingredients:4 Tbspn of good olive oil3 cloves of garlic8-10 anchovie fillets8 Tbspn of Tomato paste2 tins of tuna (I use 185gram Sirena brand in olive oil)... read more →

commented on 3 years ago