Old Polish Rye Sourdough bread. (100+ years old recipe) 1.5L – sour dough starter – 0.5L Rye flour / 0.5L Water / Half teaspoon of salt 2Kg &nd... read more →
I did this a couple of years back on Dan's forum but it's a good one for special occasions. The idea is to create a unique loaf by making a starter from th... read more →
2 cups active sourdough starter 1/2 cup water 3 cups bread flour 2 tsp. salt 2 tsp. sugarRead more read more →
Don't you think pannetone is like so last year? Christmas 2006 says 'Quark Stollen!' Quark Stollen Sponge Strong Bread Flour 610g Yeast 2 tsp Sugar 1 ts... read more →
American apple pie, we borrowed from different sources, one being the US Army, made a lot of pie back in the day! Flaky pie crust 2 ½ cups all purpo... read more →
For the dough: 2 cups wheat flour, 1 whole egg, 1/4 cup oil, 1 tablespoon (wine) vinegar, 1 cup lukewarm water, Salt. in grams (for the serious baker): 300... read more →
10 Kiwis4 eggs25cl cream150g powdered sugar4 cl eau de vie plum200 gramPate sucreePate Sucree:250grams flour (Dank Markus!)90grams butter1 pinch salt125 gr... read more →
Dough11/2 TBS yeast ( not sourdough, someone will do it)1/4 cup water (at work can't convert this recipe, busy, do the math!)1/4 cup milk warm1/4cup sugar1... read more →
This is a recipe maybe TP could make, no apples maybe raisins grow in Malaysia? I know she likes raisin bread, anything for a sweet Princess! read more →
likes retarding, gets better flavor, also cover with coarse corn meal! Ta! and happy baking, Remember OZ FEST07 read more →
Or Sign up with us.
by Graham, Maedi & You!
61 people online - 25,129 posts and counting!
© 2014 Artisan Baker