So, I've finally put together a fruit loaf with Earl Grey tea in it. It's an Apricot and Earl Grey F... read more →
This is an adaptation of a Spiced Orange Hot Cross Bun I used to do as a yeasted bun. This rec... read more →
Content removed by moderator. read more →
This is a recipe maybe TP could make, no apples maybe raisins grow in Malaysia? I know she likes raisin bread, anything for a sweet Princess! read more →
likes retarding, gets better flavor, also cover with coarse corn meal! Ta! and happy baking, Remember OZ FEST07 read more →
Poolish: T65 94% 234 rye 6% 16 cider 94% 234 yeast 2% 5 Total 489 poolish 196% 489 T65 100% 250 cider 47% 117 salt 6% 16 raisin 50% 125 apples 50% 12... read more →
This loaf will be heavy for its size. Note the use of 10% protein plain flour.166% starter is a starter fed in the proportions of 100g water to 60g flour. read more →
I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and ... read more →
Or Sign up with us.
by Graham, Maedi & You!
135 people online - 24,718 posts and counting!
© 2014 Artisan Baker