Batard

25
comments

I have been making Fred Bread for over a year now and haven't really made anything else since I ... read more →

commented on 7 weeks ago

Wheat, Spelt and Rye

by breadhead223
4
comments

A very flavorful rustic loaf using a rye levain and 20% spelt.  Please note the formula given for "The Dough" includes the levain.  The... read more →

commented on 2 years ago

Walnut Fig Sourdough

by breadhead223
6
comments

This formual uses two differnt flours in the final build.  I found that the combination for clear and "00" flour yeilds a fantastic product.... read more →

commented on 3 years ago
19
comments

Trying a new ingredient or a new formula excites me.  If I find a new method or a new ingredien... read more →

commented on 14 weeks ago
46
comments

 Content removed by moderator. read more →

commented on 3 years ago
11
comments

recipe test of our very tasty Country Sourdough. This smells great in the oven, and I don't lik... read more →

commented on 3 years ago
36
comments

This sourdough was inspired by Johnny's Cibatta Integrale.  In making this sourdough, I al... read more →

commented on 22 weeks ago
34
comments

Hi all.I've made a variety of sourdough breads since this obsession hit a couple of months ago (is that all it is...a couple of months? Scary - my life has... read more →

commented on 3 years ago
3
comments

This was a first attempt at making a sourdough olive bread, and I think still needs some tweaking.Th... read more →

commented on 3 years ago