Warning: Table './sourdoug_sc/watchdog' is marked as crashed and should be repaired query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://sourdough.com/pumpkin-sourdough', '', '54.197.3.233', 1412261437) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
Pumpkin sourdough | Sourdough Companion

Pumpkin sourdough

Mick,

thanks for posting this recipe here. It is nice that your great advice and recipes might find a new home after the demise of breadbakers.net

This pumpkin sourdough is fantastic. I have made it a couple of times. I confess that each time I have used almost twice the amount of water that you suggested in your recipe. The last time it ended up being about 50% of the dry flour weight (ie about 420g for the quantities you suggest).

I have been having a lot of success with your refreshment schedule, and now usually start with 20g starter, 40g water, 40g flour. Then 12 hours later I add 100g water and 100g flour, to yield 300g starter.

cheers
Dom