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Sourdough looks great after baking but still has an overly gummy/tacky crumb.
... This verifies the correct amounts for all ingredients. I print out my recipe and check and double check each ingredient as I add it. I ... the dough fully baked? You should be looking at 96 deC - 99 Deg C internal loaf temperature for a fully baked bread of this kind. (Use a ...
Andymacnevin - 2021-07-28 05:44 - 5 comments