I decide to try the longer method of sourdough bread with a buildup each time with more flour and proofing. Here is my results:
I have to say, it has turned out to be maybe the best tasting sourdough bread I have ever made!
Here is a closeup of the crust:
And here is the interior:
I am really excited! It came out nicely sour with large holes and I didn't even have to work with a real wet dough or anything. The crust browned nicely and is crisp and crusty! I am going to post the recipe on the recipe secion of my web page soon, as I have to keep the folks there happy. I will post a link if anyone wants me to once it is up.