[url=http://www.sourdough.com.au]See news article posted on 26 Feb. 2006[/url]
What does it mean to be an 'Artisan Baker'?
Is it about fementation techniques, use of quality ingredients, skill level or something else?
I would appreciate comments on the following ways we have used (so far) to describe artisan bakers. Is this a sufficient description?
Consider the wellbeing of the people they are baking for
Have skills that connect baker and baking process
Reject synthetic process controls
Seek artisan knowledge
Make artisan bread