Sourdough bread is easy to make if you have a good sourdough starter. If you have time, make your own starter from scratch. Otherwise share a friends or order our starter and sourdough bread recipe below.
Making Sourdough Starter
It generally takes around 2 - 3 weeks to cultivate a reliably fermenting starter (called 'active' starter). Starters usually become stronger and more reliable over time.
The process of making starter only requires flour, water and a mixing/storage vessel. One of the best methods is provided here, by SourDom .
Mixing flour and water together encourages natural yeast and bacteria to ferment. It is a very simple concept and very satisfying process.
Purchase a Sourdough Starter
Alternatively, you are more than welcome to share our sourdough starter developed at Companion Bakery.
Select your starter of choice from Tasmanian grown wheat, spelt or rye.