A work in progress. Shooting for a soft, fluffy bread.
|Ingredient||Weight||US Volume||Bakers Percentage|
|Flour||350 g||12.35 oz||2.74 cups||100.00%|
|Water||145 g||5.11 oz||0.61 cups||41.43% (hydration)|
|Egg||57 g||2.01 oz||4 tbspns||16.29%|
|Powdered Milk||30 g||1.06 oz||2.08 tbspns||8.57%|
|Salt||18 g||0.63 oz||1.28 tbspns||5.14%|
|Sugar||50 g||1.76 oz||4 tbspns||14.29%|
|Vital Wheat Gluten||50 g||1.76 oz||3.52 tbspns||14.29%|
|Starter (100% hydration)||280 g||9.88 oz||2.19 cups||80.00%|
|Canola Oil||15 g||0.53 oz||1.12 tbspns||4.29%|
|Instant Potato Flakes||57 g||2 oz||4 tbspns||16.29%|
Total Weight: 1051 grams / 37.07 ounces
Total Flour Weight: 350 grams / 12.35 ounces
Bakers percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the Starter is not counted. Note: This recipe was uploaded in grams and has been automatically converted to other measures, let us know  of any corrections.