A work in progress. Shooting for a soft, fluffy bread.
Place ingredients into breadmaker, liquids first, and start breadmaker on the dough setting. Let breadmaker run only through it's first mix cycle and then check dough. If it is well mixed and has formed a soft, round ball continue onto next step. If crumbly, add water. If soupy, add flour. Restart breadmaker and let run through first mix.
Place sourdough into loaf pan and cover with cling film to raise. When dough nears top, replace cling film with towel. It will take about 8 hours in a warm place.