I don't know if this has made it on the blog in the past but I thought I would share it. I found it interesting because it goes into the science of sourdough.
Thanks Shasta, I've bookmarked it to watch when I don't have to compete with the television and the general loudness around here! :)
Thanks Shasta - nice blend of science and craft.
I'm fortunate in being retired but I guess that for many of my stressed-out fellow Brits living on an overcrowded island with appalling weather, the idea of living in California and spending all day baking sourdough must seem highly attractive. I suppose that Mr Morell has his problems just like the rest of us though!
Yes I agree, it does sound attractive. All except the 15-16 hour days!
I should try to get down and visit this bakery, I'm only about 3 hours away!