Hello to everybody,
Well first I must say I am happy I have found this site, I learn some very interesting things about bakery (and it is what I like we always can learn something). I have travelled the USA, australia and Canada few months ago and found some amazing micro bakeries. The flour, the levain and the ovens were better that in France in someplaces ( please don't tell my dad )
Anyway, I was wondering if there is many opportunities for a French baker (39yld) in North America or perhaps Australia? I come from the ALsace/Lorraine region but my wife is English. My speciality is wood burning ovens but i can work with electric/gas ovens, sourdough or poolish/yeasted bread, can teach classes/groups if needed and love viennoiseries.
But if it is look like ther many places where somebody who loves his job can be happy to work (i mean where quality is the first goal...), is there many jobs around? what is the average pay? etc...
I have the experience (CV and reference letter upon request) and i think no problem to obtain the visa and adapt
Well thank you to anybody who would like to give me some advices/info
Floury handshake to you all