150g powdered sugar
4 cl eau de vie plum
200 gramPate sucree
250grams flour (Dank Markus!)
1 pinch salt
125 gram sugar
4 egg yolks
1/2 tsp water
make dough rest in fridge 1 hour
roll out and blind bake 10 minutes
combine ingredients for kiwii appareil, slice kiwi,
then place kiwi slices in pr-bake shell cover with egg sugar mix and bake
cool and eat, bloody delicious, from the Trois Gros brothers!
Carla I dare you try it!