Custom milled to our specifications especially for making Pumpernickel bread.
Companion Bakery worked with the miller in the highlands of Tasmania to produce a perfect blend of cracked rye, whole rye and rye fines.
Incredibly, this is the result of one run through the stones. The stones are far apart which results in extremely cool milling conditions.
For details on how to make Pumpernickel, look at this post  by Graham Prichard of Companion Bakery.