Almond Poppyseed Sourdough Muffins
Kamut flour or whole wheat flour
Mix sourdough, melted butter, almond flavoring, and honey. Add poppyseeds, almond meal, baking soda, salt, and enough flour to form a stiff batter. Fill muffin tins 3/4 full and bake for 15 minutes at 375 degrees.
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