[color=indigo]I am a total novice.
I have a starter that I made by mixing 1 cup wheat flour with 1 cup water, into jar, cover, keep in warm place. 24 hours later mix 1 cup flour, 1 cup water add starter to this, wash jar, return mix to jar, cover, put in a warm place.
I did this for three days and the starter bubbled and smelt great and seemed active to my novice eye so I put it in the fridge.
Can somebody lead me and hold my hand through the bread making process please???
I tried to make a loaf today following the instructions from here...
but didn't read about the rising time properly and after 4 hours (no rising had ocurred) I attempted to bake it.
I'm sure you can guess the result and I'm sure my chooks will enjoy it
Anyhew, I have my starter and I'm keen and ready to go. I work tomorrow, Friday, and will be away from home 11 am til 6 pm ish. I'm free all weekend so I hope we can do it in real-time using the forum to communicate. So, who's timetable does that suit and who's up for it?? [/color]:D