I am newly registered, but have been making sourdough breads for a month or so after "getting the bug" and somehow finding that I have a new hobby.
I am looking for a german "graubrot" or grey bread recipe with or without a bit of yeast. My fiance is German and has declared he will love me forever if I can reproduce this for him. Suffice to say, this is encouragement enough.
As baker's shops are everywhere in Germany, no-one seems to have a need to make their own bread over there, which means I am having trouble finding a recipe to make this nice bread.
Please can you help?