Hi, my Wife has to avoid wheat (not avoid gluten), so my sourdough rye bread is fine.
As a treat I have tried to make some rye rolls, but rye is very heavy and rises little.
To lighten it I have added about third buckwheat flour. I have also added a teaspoon of dried yeast, inaddition to the sourdough starter. But the rolls are still very heavy with little rise.
Does anyone have any suggestions or do they have a successful roll recipe (wheat free) they can pass on?