One lovely loaf, during the hot black out in Queens where I live! Bill was so kind as to send me a sample of his bacillus and it was put into service, twice actually, the first experiment was a Bordelaise loaf that over proofed when the fridge was knocked off line! It was re-incorporated into a campagne dough that turned into an Olive campagne bread that I gave to my butcher who provided me with some lovely sausages and sauerkraut,but this was all gorokan, weened from dry strain and awoken, ever so gently and then forced into service with foreign water and flour! Ta-da, what a specimen! Hybrid Oz!
Cheers mate,hope you'll be more gentle with my sample when it arrives, careful it's from New York, it may bite!