[b]Sourdough Bread Baking Basics Workshop[/b]
Two workshops are available:
12-13 November 2005
1-2 April 2006
Boonderoo Organic Farm Micro Bakery will be holding a 2-day Sourdough Bread Baking seminar to all those interested in the hands-on experience of the baking process beginning with the Milling process, to the Sourdough Starter, & through to the finished wood-fired brick oven baked loaf.
Topics discussed will include the history, science & health benefits of the sourdough process, as well as sources of various stone milled organic flours & oven building techniques. This seminar will appeal to anyone with an interest in this ancient Bread baking method, either as a consumer, home-baker, or as an aspiring Artisan Micro Bakery operator.
Instructors will be: * Thomas & Gabi Moritz (Boonderoo Farm Bakery) * Alan Scott (renowned Author & Oven Builder To be Confirmed) Cost: $200 per person or $350 per couple All meals provided. Accommodation available in caravans, shed loft, as well as camping sites. Maximum number of 12 participants. For Bookings/Information call or fax Gabi & Thomas Moritz on 03 5729 8441 .
Sourdough Bread Baking Basics Workshop
12th & 13th November 2005 1st & 2nd April 2006
Boonderoo Farm 922 Upper Rose River Road CHESHUNT Vic. 3678