Hello. I am new to this site & hopping to get some help with my bread making, We have been buying our wheat from Roberts PTY. but it's not good wheat for flour making, The last 25Kg bag was a total disaster the bread was so sticky & heavy we could not eat it, so my wife used the wheat to fill heat packs. We have made good bread with flour we bought from a health food shop in the town of burnie. The wheat cost us over $5 a Kg which we thought was a bit dear . If there is anybody out there that can help me with this it would be very much appreciated. The wheat grown over here is soft wheat & not recommended for bread making. When you get the right wheat to grind it's great bread, At the moment we are eating "Helgas" but it dosen't come close to home ground home baked bread. Hopping to hear from anyone out there in computer land, Thanks.