Join Chris Hurford from the National Baking Industry Association to learn how to make Sour Dough & Pane Di Casa in this hands-on workshop. From beginning a starter culture to moulding techniques, Chris will guide the small class of 14 through the exciting baking process before enjoying the breads created with cheeses in a relaxed environment.
Complimentary gift bag with organic flour from Kialla Pure Foods, recipes used on the day and your ownstarter culture so that these breads can be created from home.
About the workshop presenter: Chris Hurford is Vice-President of the National Baking Industry Association, owner of the successful Loafing By the Bay Bakery & with 26 years baking experience around the world.
Date: Thursday 25th November 2010
Time: 10am - 1pm
Venue: 'Bread House', 49-51 Gregory Tce, Spring Hill, QLD
Cost: $85 for NBIA/ BIAQ members, $105 for non-members
RSVP: Phone Zoe or (07) 3831 5961 or email firstname.lastname@example.org  ASAP!