We are a small bakery on a 50 acre property just outside of Apsley, Ontario, Canada; which is in cottage country north of Toronto. We concentrate on leavened breads made ( as much as possible ) with locally grown grain, milled at a local stone mill. We've built our own retained heat, wood fired oven and it's working marvelously.
We've been in operation for just over a year now and slowly building a good client base of both local residents and cottagers. It's been a very encouraging start.