Low mass wood fired Aprovecho type oven
Created 2010 Aug 24 - 08:53
Has anybody built or used a low mass wood fired oven like the ones written about here:
in the Capturing Heat Two: Part 1-Pizza Oven and Stoves With Chimneys entery?
The fast heating times and low wood use sound very attractive. I'd like to know more about this style of oven.