Here is a fun fast bread to make that I just can't stop eating. They have a nice crunky crust with a soft crumb. I brought a bunch of them to work and we are just gobbling them down. I like the look of them too with all of their lumps and bumps. This is a very simple bread to make, it is just flour, water, and salt. You can read more about it here. http://oakflatsourdough.homeunix.com/index.php/2009/Bread/sourdough-stic...