Nothing to do with sourdough, but everything to do with yeast still! I was really into home brewing ginger beer as a kid, but haven't done it since. With summer approaching downunder, I'd like to give it another go.
Does anyone have a recipe for a ginger beer plant and directions for making ginger beer that is time-tested and consistently produces a really nice brew? If so, would be most appreciative if you'd post it here. Thanks in advance!