Hi, Ive just joined up after finding this great site.
I am dead keen to start a career as a Artisan Baker! I am a qualified chef who has been out of the industry for some years and looking to start fresh learning how to make quality breads. My passion was forged when I assisted the bakers at 29 High St, Brisbane, making great sourdough's some 15 yrs ago.
I am 35yrs old, married with kids, and hope that is no deterant for employers as I have proved to be a quality worker over the years. I am residing in Brisbane; however, would prefer a smaller town/city in QLD.
I have not done a prevoc course as a baker, but hope my maturity and experience as a chef will make up for that.
I am keen for any expressions of interest in taking me on or advice on how to better my chances in gaining employment in an artisan bakery. Thanks.