Red Fife Heritage Wheat Bread
By Adam T
Created 2008 Dec 21 - 16:22
This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery
Using a hobart mixer:
Mix for 5 minutes on speed 1 * It is necessary to scrape down the bowl after the first couple of minutes.
Let rest for 10 minutes at room temperature
Mix for 5 minutes on speed 1
Let rest 1 hour before cutting.
Cut into whatever size and shape you prefer. Makes approximately (10) 850 g loaves.
Notes Red Fife Starter recipe available here
. Once you have a well established starter for the recipe. I am confident that you can omit the yeast, and naturally leaven the dough.