David and Dianne have baked at Firebrand since 1987. They are the original owners and retain the 100% sourdough ethic that got them started.
Breads are entirely hand shaped and baked in a 1930's wood fired oven. The bakery uses organic, biodynamic and unbleached flours.
Firebrand's shop is unpretentious and is what it is. These bakers don't need to shout loud because the bread speaks for itself.
Flourless cakes, chocolate brownies, sugar free muffins and gourmet sourdough pizzas accompany the bread range.
Ripponlea, Victoria, Australia.
Phone: 03 9523 0061
Website: http://firebrandsourdough.com/ 
Email: firstname.lastname@example.org 
Monday to Thursday: 9.00am - 6.00pm
Friday: 9.00am - 6.30pm
Saturday: 9.00am -1.30pm
Christmas Holidays 2008/2009
Last bake: Wednesday 24th December 2008
Re-open: Monday 12th January 2009