I am really enjoying the milk bread. I made another (larger) batch tonight, and will take one home again. I tried out the knip technique, and they look pretty good. I topped one with semolina, one with white flour, and one with poppy seeds.
There will be pictures later of the poppy seed one.
Here are pictures from yesterday's batch.
They were weighed out at 230 grams, and looked nice.
If we sell them in the store, I will be calling them Milchbrot. According to [url=http://babelfish.yahoo.com]babelfish[/url], that is the German translation of Milk Bread.