I've dug into our burgeoning bag of bake-off suggestions  and pulled out Flatbreads. However, flatbreads run into a seemingly endless list of breads. We have pizza, pita, focaccia, ciabatta, cracker, naan, pancake (oh...there are chinese versions too), injera, paratha, tortilla, chappati, and many, many exotic versions which I'm sure we'll be delighted to explore. We need to set some parameters. Ok, so we'll miss out on a few days deliberating on this...but we've got a month and more. Let's do it. For starters, I suggest grouping them into:
1. Flatbreads (I) - non-leavened: Tortilla, chappati, paratha, cracker. Although these do not require yeasties in them, nothing to stop us from adding in sourdough for flavour, right?
2. Flatbreads (II) - leavened: Focaccia, ciabatta, naan
3. Flatbreads (III) - Pizza
We'll tackle this over 2 days, ok?