Let's get creative for August (gosh, are we into the 8th month already??) and make fougasse, sourdough, of course. For those of you who are unfamiliar with it, you can basically make a batard, flatten it, and slit, then prove. If you do some googling, you'll see it comes in various open, holey, decorative shapes. Here's
something, baked by our missing Mick, to inspire you. As you can see, it doesn't only come plain, you can add cheese, nuts, herbs, bacon, and lots more.