Parbaking sourdough, what do you reckon?
Created 2008 Mar 11 - 02:12
Check out this article about the new wave of ARTISAN-STYLE breads in the states. Has anyone tasted this type of bread?http://query.nytimes.com/gst/fullpage.html?res=9A06EEDD143EF933A25750C0A...
 http://query.nytimes.com/gst/fullpage.html?res=9A06EEDD143EF933A25750C0A9629C8B63&scp=3&sq=artisan baking&st=nyt